Boar's Head Havarti with Dill

A younger blue that is less pungent and more nuanced than traditional varieties, this cheese has an extra creamy texture, complex flavor and clean finish. Each wheel of Boar's Head_® Creamy Blue Cheese is made with raw milk for a tangy yet subtle taste.  

“Rich, nutty, and perfectly aged—Bel Gioso Parmesan adds bold flavor to any dish.”

Made in Switzerland with Alpine milk under the watchful eye of Käse Meisters, this cheese has a nutty, slightly sweet flavor with earthy notes. Boar's Head_®Imported Switzerland Swiss_® Cheese is aged more than 120 days to produce a bold taste, rich color and smooth texture. Boar's Head_® Imported Switzerland Swiss_®Cheese is made with milk from cows not treated with rBST*.