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$27.99
 1 lb

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“Tender rings and tentacles, frozen fresh for convenience—our 8 oz calamari portions are ready to thaw and cook for a quick, delicious seafood dish.”


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$11.99
 32 ounces

“Slow-simmered the old-fashioned way—our homemade chicken stock is rich, flavorful, and ready to be the base of your soups, sauces, or cozy comfort meals.”


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$19.99
per lb

Our Peeled and Deveined 16/20 Cooked White Shrimp offer ready-to-be-savored convenience with no additional effort. Cooked to perfection, they boast a tender texture and a naturally sweet taste with unapparelled consistency. Whether aiming for an effortless shrimp cocktail or a mouthwatering seafood salad, our  Cooked White Shrimp delivers convenience and quality to your plate.


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$6.50
 5 ounces

5oz each topped with a parmesan cracker crust


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$4.50
EACH  3 ounces

3 oz Maryland Style Crab Cakes feature authentically seasoned breading and stuffing with generous portions of moist, sweet crabmeat.


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“Premium crab rock meat, perfectly balanced at 80/20—ready to elevate your crab cakes, dips, or seafood recipes with rich, authentic flavor.”


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Cold Smoked

Atlantic Salmon and Sockeye Salmon fillets are brined with a carefully crafted seasoning blend then smoked below 90°F with a blend of maple, oak, cherry and apple woods. This meticulous process ensures the fish develops a rich, silky texture and a delightful smoky taste and aroma.


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Atlantic Salmon and Sockeye Salmon fillets are brined with a carefully crafted seasoning blend then smoked below 90°F with a blend of maple, oak, cherry and apple woods. This meticulous process ensures the fish develops a rich, silky texture and a delightful smoky taste and aroma.


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