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Shop > PROTEIN > SEAFOOD > FRESH SEAFOOD

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These are are previously frozen, at the highest quality and ready for your kitchen.

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“Mild, flaky, and sustainably caught in the pristine waters off Iceland—our 6–8 oz Icelandic haddock fillets are perfect for baking, pan-searing, or classic fish and chips.”


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$19.99
per lb

Icelandic Haddock Filet dipped in garlic butter and pressed into our delicious parmesan seasoned crumbs


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Norwegian salmon refers to Atlantic salmon raised in the cold, clear fjords and coastal waters of Norway, a process that emphasizes sustainability, traceability, and high-quality standards for the world's most popular fish. It's known for its deep ruby-red flesh, rich flavor, firm yet silky texture, and high nutritional content, particularly its abundance of Omega-3s, protein, and selenium


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$25.99
per lb

“Sweet, tender, and 100% dry-packed wild-caught—our scallops (20–30 ct/lb) are sustainably sourced from the Georges Banks and Canadian waters, perfect for searing, grilling, or adding a touch of luxury to any dish.”


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Fall flavors meet coastal indulgence — sweet pumpkin spice and savory bacon wrapped around tender sea scallops. A limited seasonal favorite that’s every bit as decadent as it sounds.


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SPECIAL ORDER - HAS A 7 DAY LEADTIME

“Sweet, tender, and fresh from Maine—our soft shell steamers are perfect for steaming, tossing in pasta, or enjoying right from the shell.”


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$1.50
EACH

SPECIAL ORDER-HAS A 7 DAY LEAD TIME
a type of hard-shell clam, are prized for their tender meat and sweet, briny flavor. They are the smallest of the Eastern hard-shell clams (often called quahogs) and are best for eating raw on the half-shell or for steaming


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 SPECIAL ORDER- add the week prior to delivery


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$2.00
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Taste the Atlantic, Delivered Fresh.
We work with sustainable, local purveyors to bring you the highest quality raw oysters. From tidewater to table, each oyster is a testament to our commitment to freshness and the ocean we cherish.


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$27.99
per lb


6-8 oz each
7 DAY LEAD TIME


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$25.99
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“Premium Bluefin Tuna – sashimi-grade, deep red and buttery smooth. Perfect for sushi, poke, or a fresh seared steak.”


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“Fresh from the cold, clean waters of Prince Edward Island—our mussels are sweet, tender, and perfect for steaming, pasta, or a classic white wine garlic sauce.”


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