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Norwegian Salmon Filets average weight 8 oz each
Norwegian salmon refers to Atlantic salmon raised in the cold, clear fjords and coastal waters of Norway, a process that emphasizes sustainability, traceability, and high-quality standards for the world's most popular fish. It's known for its deep ruby-red flesh, rich flavor, firm yet silky texture, and high nutritional content, particularly its abundance of Omega-3s, protein, and selenium
Our Norwegian Salmon Filets are prized for their firm texture, vibrant color, and high-quality taste. Perfect for grilling, roasting, or pan-searing, they bring a touch of luxury to every meal.Our fresh 6-8oz filets sourced from Norway
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