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$3.99
 1 lb

“Smooth, creamy, and perfectly spreadable – Sommer Maid Butter Blend brings rich buttery flavor with a light touch. Ideal for everyday cooking, baking, or simply spreading on warm bread.”


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$4.49
DOZEN

Large brown fresh eggs


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$6.99
 8 ounces

A Mediterranean Classic. Made with cow’s milk, this whole milk cheese is brined like a traditional Feta and aged.


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$7.99
 7 ounces

We start with our white Cheddar and age it to enhance the flavor and create a more bold, powerful taste. Each dense bite is packed with ‘cheese crystals’, the calcium lactate that results from the aging process. Those crystals are what makes our Sharp Cheddar pack a punch.


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Crafted from a hand-selected blend of rich, savory Cheddars, this all-American cheese has a smooth, creamy texture and pleasantly mild taste. Boar's Head® American Cheese is an amazingly meltable, flavorful classic.


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Made according to Italian traditions to achieve a firm texture and mild, slightly sweet flavor, this cheese is incredibly versatile. Boar’s Head® 43% Lower Sodium Provolone Cheese delivers all of the Old World flavor for a better for you take on a Southern Italian classic.


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Made in Switzerland with Alpine milk under the watchful eye of Käse Meisters, this cheese has a nutty, slightly sweet flavor with earthy notes. Boar's Head®Imported Switzerland Swiss® Cheese is aged more than 120 days to produce a bold taste, rich color and smooth texture. Boar's Head® Imported Switzerland Swiss®Cheese is made with milk from cows not treated with rBST*.


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$3.79
1/2 Gallon

Oakhurst Whole Milk


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Made with milk sourced from regional family farms and with milk from cows not treated with rBST*, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar's Head® Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.


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$9.99
 9 ounces

A double creme cheese with a soft, creamy texture that is luxuriously fresh with a mild flavor. Boar's HeadFrench brie Cheese is made by a small producer in France's Lorraine region in the traditional manner and slowly ripened in clears to achieve its distinctive soft rind.


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