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$17.99
1 Quart

Velvety butternut bisque made from roasted squash and simple, wholesome ingredients. Ready to heat and enjoy.


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$12.99
 32 ounces

“Deep, savory, and simmered low and slow—our homemade beef broth is the perfect foundation for soups, stews, gravies, and hearty comfort dishes.”


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$11.99
 32 ounces

“Slow-simmered the old-fashioned way—our homemade chicken stock is rich, flavorful, and ready to be the base of your soups, sauces, or cozy comfort meals.”


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$14.99
 32 ounces

“Rich and velvety with a depth you can’t find in a box—our homemade duck stock is the ultimate base for gourmet soups, sauces, and elegant dishes.”


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$17.99
1 Quart  32 ounces

Homemade Chicken Pot Pie Chowder
All the cozy flavors of a classic chicken pot pie, transformed into a rich and creamy chowder. Made with tender chicken, garden vegetables, potatoes, and a silky broth, this hearty soup is comfort in a bowl. Perfect for an easy meal—just heat, serve, and enjoy. 32 oz


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$17.99
 32 ounces

Homemade Broccoli Cheese Soup
Creamy, comforting, and loaded with tender broccoli and rich cheddar cheese. A hearty classic that warms you up with every spoonful—perfect as a meal on its own or paired with fresh bread.


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$17.99
1 Quart

Chicken Noodle Soup — classic, comforting, and full of tender chicken, hearty noodles, and flavorful broth. Ready to heat and enjoy in a 32 oz container!


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Haddock Chowder — creamy, hearty, and packed with tender haddock, potatoes, and savory seasonings. Ready to heat and enjoy in a 32 oz container!


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$17.99
1 Quart

Homemade beef stew, slow-simmered with tender beef, hearty vegetables, and rich savory broth—just heat and enjoy comfort in every bite.


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$18.99
 32 ounces

Homemade Bolognese
A rich, slow-simmered Italian classic made with ground beef, pork, veal, tomatoes, onions, garlic, and herbs. Thick, hearty, and full of flavor—perfect over pasta or layered into your favorite dishes.



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Our traditional Sicilian marina sauce, ready to heat and eat.


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$13.99
 32 ounces

A Garlic lover's sauce with crushed tomatoes, olive oil, basil and lots of garlic


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