Norwegian salmon refers to Atlantic salmon raised in the cold, clear fjords and coastal waters of Norway, a process that emphasizes sustainability, traceability, and high-quality standards for the world's most popular fish. It's known for its deep ruby-red flesh, rich flavor, firm yet silky texture, and high nutritional content, particularly its abundance of Omega-3s, protein, and selenium

“Mild, flaky, and sustainably caught in the pristine waters off Iceland—our 6–8 oz Icelandic haddock fillets are perfect for baking, pan-searing, or classic fish and chips.”