Cream Cheese Loaf 3#

A Mediterranean Classic. Made with cow’s milk, this whole milk cheese is brined like a traditional Feta and aged.

A trio of hot peppers- Jalapeno, Guajillo and Habanero- kick out the jams in this creamy Jack. Never fear! Unlike some spicy cheeses that overwhelm your palate with heat, the creamy Jack balances out the spiciness to create a flavor that has the perfect amount of ‘zing’.

Made with milk sourced from regional family farms and with milk from cows not treated with rBST*, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar's Head_® Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.