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This mild and incredibly creamy Jack is mellow yet full-bodied and has a slightly nutty flavor. Perfect for slicing in a grilled cheese sandwich or shredding over nachos.
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Made in Switzerland with Alpine milk under the watchful eye of Käse Meisters, this cheese has a nutty, slightly sweet flavor with earthy notes. Boar's Head®Imported Switzerland Swiss® Cheese is aged more than 120 days to produce a bold taste, rich color and smooth texture. Boar's Head® Imported Switzerland Swiss®Cheese is made with milk from cows not treated with rBST*.
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Our white Cheddar is made by traditional methods to produce a rich and mild flavor. It’s creamy, buttery finish makes it perfect for kids and grownups alike.
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A double crème classic made in the traditional Danish style. Boar’s Head Cream Havarti with Dill is a Wisconsin-made cheese that has an incredibly creamy texture with a rich buttery taste and the delicate flavor of Dill.