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Bel Gioso Parmesan Cheese
“Rich, nutty, and perfectly aged—Bel Gioso Parmesan adds bold flavor to any dish.”
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Made with milk sourced from regional family farms and with milk from cows not treated with rBST*, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar's Head® Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.
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We start with our white Cheddar and age it to enhance the flavor and create a more bold, powerful taste. Each dense bite is packed with ‘cheese crystals’, the calcium lactate that results from the aging process. Those crystals are what makes our Sharp Cheddar pack a punch.
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This American original tastes as great as it looks! We start with our award-winning Monterey Jack and blend with Colby for a beautifully marbled, mild and creamy cheese that works great on any sandwich, burger or cheese board.
