Stew Beef

Our 81/19 Choice Ground Beef is a mainstay in kitchens nationwide. The 81/19 lean-to-fat ratio provides a full-bodied beefy flavor and juiciness with moderate shrink when cooked, while the fine grind is ideal for densely textured dishes such as meatballs, meatloaf, and burgers.

“Hand-rolled and packed with veal, pork, beef, breadcrumbs, milk, eggs, and traditional seasonings—our 1.5–2 oz Italian meatballs are ready to bake, fry, or simmer in your favorite sauce for a classic, hearty meal.”