Beef Liver

Our 81/19 Choice Ground Beef is a mainstay in kitchens nationwide. The 81/19 lean-to-fat ratio provides a full-bodied beefy flavor and juiciness with moderate shrink when cooked, while the fine grind is ideal for densely textured dishes such as meatballs, meatloaf, and burgers.   QUANTITY = POUNDS WANTED.  weighed and sold by per pound price

Grill or Braise, rich in flavor with lots of marbling

18-26 oz average weight.  Sold by the each {Quantity = each}. priced by the weight
“Discover the hidden gem of steaks — the Flat Iron. Tender, juicy, and packed with rich, beefy flavor, this cut cooks up beautifully on the grill or in a skillet. Perfectly marbled for melt-in-your-mouth satisfaction, it’s your new favorite steak waiting to be savored.”