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Greek Olives
Here we have a pitted mix of authentic Greek varietal olives: Kalamata, Mt. Athos, Athos, Mt. Pelion Blond & Black in aromatic wild herbs.
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When Italians prefer oil over their own pesto, usually they have a good reason to do so! It’s called Basil infused oil and it’s the outcome of a rich blend; cold press olive oil from Koroneiki variety hosting the King of herbs… Basil! Who could ask for anything more?!
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A versatile alternative to vegetable oils, our Organic Pork Fat is a time-tested addition to any conscious foodie’s kitchen essentials. Great for baking moist yet flaky pie crust, seasoning your cast iron skillet, or roasting veggies.
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Fresh & Zesty ! Ariston Extra Virgin Olive oil and Natural Lemon flavor. This premium extra virgin olive oil, infused with the vibrant essence of fresh lemons, delivers a perfect balance of rich, buttery olive flavor and a bright, zesty citrus kick. The cold-pressed olives provide a smooth, full-bodied base, while the lemon infusion adds a refreshing tang that elevates any dish. Ideal for drizzling over salads, seafood, and roasted vegetables, or as a finishing touch to grilled meats, this oil brings a lively, aromatic flair to your culinary creations, making it a versatile and flavorful addition to any kitchen.
