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Greek Olives
Here we have a pitted mix of authentic Greek varietal olives: Kalamata, Mt. Athos, Athos, Mt. Pelion Blond & Black in aromatic wild herbs.
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When Italians prefer oil over their own pesto, usually they have a good reason to do so! It’s called Basil infused oil and it’s the outcome of a rich blend; cold press olive oil from Koroneiki variety hosting the King of herbs… Basil! Who could ask for anything more?!
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A versatile alternative to vegetable oils, our Organic Pork Fat is a time-tested addition to any conscious foodie’s kitchen essentials. Great for baking moist yet flaky pie crust, seasoning your cast iron skillet, or roasting veggies.
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Pure & Authentic: Ariston Multi-Awarded Extra Virgin Olive oil from Koroneiki Olives, Messinia, Greece Discover the true taste of Greece with our Extra Virgin Olive Oil, made from hand-harvested Koroneiki olives grown in the sunlit groves of our family farms and co-operative farms of Messinia. Renowned for their exceptional quality, Koroneiki olives yield a smooth, robust oil with a rich, fruity flavor and a peppery finish that speaks to its purity and freshness.
