Atlantic Salmon and Sockeye Salmon fillets are brined with a carefully crafted seasoning blend then smoked below 90°F with a blend of maple, oak, cherry and apple woods. This meticulous process ensures the fish develops a rich, silky texture and a delightful smoky taste and aroma.

Cold Smoked

Atlantic Salmon and Sockeye Salmon fillets are brined with a carefully crafted seasoning blend then smoked below 90°F with a blend of maple, oak, cherry and apple woods. This meticulous process ensures the fish develops a rich, silky texture and a delightful smoky taste and aroma.

Portico whole shell Chilean blue mussels by Sysco are fully cleaned, sand-free and debearded. These mussels have year-round availability for stable pricing.