Beef Liver

Our 81/19 Choice Ground Beef is a mainstay in kitchens nationwide. The 81/19 lean-to-fat ratio provides a full-bodied beefy flavor and juiciness with moderate shrink when cooked, while the fine grind is ideal for densely textured dishes such as meatballs, meatloaf, and burgers.   QUANTITY = POUNDS WANTED.  weighed and sold by per pound price

“Hand-rolled and packed with veal, pork, beef, breadcrumbs, milk, eggs, and traditional seasonings—our 1.5–2 oz Italian meatballs are ready to bake, fry, or simmer in your favorite sauce for a classic, hearty meal.”

“Tenderized and ready to cook, our Cube Steak is lean, flavorful, and perfect for quick, hearty meals—whether you’re pan-frying, braising, or smothering in gravy.”
6 oz steak portions