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Sweet Bourbon Marinated Steak Tips
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Grill or Braise, rich in flavor with lots of marbling
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Our 81/19 Choice Ground Beef is a mainstay in kitchens nationwide. The 81/19 lean-to-fat ratio provides a full-bodied beefy flavor and juiciness with moderate shrink when cooked, while the fine grind is ideal for densely textured dishes such as meatballs, meatloaf, and burgers.
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11-15 lb average
A flavorful cut that becomes tender when cooked slowly at low temperatures. The traditional cut used for corned beef, and popular as smoked barbecue.
1 WEEK LEAD TIME - SPECIAL ORDER
