logo

Shop > Producers > Ducktrap

Filter



Shop > Producers > Ducktrap

Filter



Ducktrap

Ducktrap

Des Fitzgerald found a spot of land on the Kendall Brook in Lincolnville, Maine. He built a bungalow for himself and his dog to start a trout farm.

In 1978, he built several water runs and raised trout successfully for a few years, selling to the local restaurants and markets. Ducktrap River Fish Farm was named after Ducktrap river. A body of water that flows into the Kendall Brook. This was the beginning of a journey that started as a dream and is now a nationally recognized smoked seafood brand.

IMPORTANT!


truck overlay
Would you like
Delivery or Pickup?

IMPORTANT!

truck overlay
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

Delivering to: change?

Start Delivery On:

0

added to delivery

Cold Smoked

Atlantic Salmon and Sockeye Salmon fillets are brined with a carefully crafted seasoning blend then smoked below 90°F with a blend of maple, oak, cherry and apple woods. This meticulous process ensures the fish develops a rich, silky texture and a delightful smoky taste and aroma.


IMPORTANT!


truck overlay
Would you like
Delivery or Pickup?

IMPORTANT!

truck overlay
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

Delivering to: change?

Start Delivery On:

0

added to delivery

Atlantic Salmon and Sockeye Salmon fillets are brined with a carefully crafted seasoning blend then smoked below 90°F with a blend of maple, oak, cherry and apple woods. This meticulous process ensures the fish develops a rich, silky texture and a delightful smoky taste and aroma.


MY DELIVERIES

This delivery truck is empty!

ADD SOME PRODUCTS