A re-imagining of the Bavarian classic using whole caraway seeds, fresh garlic & ginger. The perfect grilling sausage.

St. Louis-style pork ribs feature a uniform, rectangular shape. The costal cartilage and brisket bone are removed for even cooking
AVERAGE WEIGHT 2.25 - 2.5 LBS

The perfect entrée to a quick meal, Boar’s Head_®Smoked Uncured Ham Steak is slow-roasted and provides all the flavor of a traditional bone-in ham.  It’s a healthy and convenient meal starter with 27% lower sodium* that can be enjoyed any day of the week.