Polly's Buckwheat Pancakes made from Polly's Pancake parlor

 If nothing says  "New England" like the natural taste of maple, our Maple  Mustard is talking directly to you!   A bit more tame than the Original and Chocolate, this medium heat mustard tends to be on the sweet side with a bold Maple flavor.   

Our cornmeal pancakes are always a favorite at Polly’s! Now with this cornmeal pancake mix you can make them at home. These pancakes are similar to a Johnny Cake or cornbread. Our staff raves about and recommends these all the time. They have become a customer favorite as well.  This is a fun savory flavor of pancakes that lends itself to the sweet taste of coconut and maple syrup. As always, we stone grind the corn right here in Sugar Hill to produce the fluffiest, freshest pancakes you have ever tasted. These pancakes are perfect for those looking to create a pleasing and unique breakfast experience. 

We make our granulated Maple Sugar from pure Maple syrup. Maple sugar can be used as an all-natural substitute for processed sugars. Maple sugar can be used on or in Coffee, Baking, ice cream, oatmeal, for some examples.