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Marinated House Steak Tips
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veal boneless cutlet 4-ounces. Hand cut and vacuum sealed. Easy open pouches. Pre-pounded whole muscle cutlets ideal for many veal dishes.
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18-26 oz average weight. Sold by the each {Quantity = each}. priced by the weight
“Discover the hidden gem of steaks — the Flat Iron. Tender, juicy, and packed with rich, beefy flavor, this cut cooks up beautifully on the grill or in a skillet. Perfectly marbled for melt-in-your-mouth satisfaction, it’s your new favorite steak waiting to be savored.”
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