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A classic Italian Sausage made with toasted fennel, garlic and red pepper flakes. This sausage is equally delicious in spaghetti sauce or grilled with peppers & onions.
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White Marble Farms Supreme center-cut pork loin rack, is also referred to as rack of pork, and originates from the rib area of the loin. One of the most flavorful cuts of pork it is perfect for special occasion dining., and can be oven roasted or slow smoked. AVERAGE -8 RIBS - 5-7 LBS
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St. Louis-style pork ribs feature a uniform, rectangular shape. The costal cartilage and brisket bone are removed for even cooking AVERAGE WEIGHT 2.25 - 2.5 LBS
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"Thick-cut, applewood smoked perfection—our bacon is rich, smoky, and packed with flavor. Crisp it up for breakfast, wrap it around your favorite cuts, or savor it straight from the skillet."