Boar's Head Slice Bologna

An American West Coast inspired salame.  Boar's HeadPeppered Salame is hand-trimmed pork blended with wine and Italian style seasonings, dry cured, naturally aged and hand-rolled in coarse black pepper for a deep, rich flavor.

A double creme cheese with a soft, creamy texture that is luxuriously fresh with a mild flavor. Boar's HeadFrench brie Cheese is made by a small producer in France's Lorraine region in the traditional manner and slowly ripened in clears to achieve its distinctive soft rind.

Crafted with top-quality pork belly, this bacon is smoked with hardwood chips and cooked to perfection. Boar's Head_® Naturally Smoked Bacon packs farm-fresh flavor into each fully cooked slice.