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Boar's Head Diced Pancetta
Italian for bacon. Perfect for salads, omelets, or Amatriciana Sauce for pasta.
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An American West Coast inspired salame. Boar's HeadPeppered Salame is hand-trimmed pork blended with wine and Italian style seasonings, dry cured, naturally aged and hand-rolled in coarse black pepper for a deep, rich flavor.
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A double crème classic made in the traditional Danish style. Boar’s Head Cream Havarti with Dill is a Wisconsin-made cheese that has an incredibly creamy texture with a rich buttery taste and the delicate flavor of Dill.
