Blackwater Jilly's Dilly Mustard

Cranberry Mustard is a versatile and mild addition to glazes, sandwiches, and vinaigrette's.  The first thing Jill did with it after we perfected the mustard recipe, was to add it to coleslaw!  Great for turkey, chicken or just dipping

 If nothing says  "New England" like the natural taste of maple, our Maple  Mustard is talking directly to you!   A bit more tame than the Original and Chocolate, this medium heat mustard tends to be on the sweet side with a bold Maple flavor.   

A spicy blend of horseradish and tomatoes to top raw oysters and shrimp.