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Beef Tenderloin
The most tender beef roast is lean, succulent and elegant, with mild flavor.
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best when braised, may also be roasted and thinly sliced.
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“Tenderized and ready to cook, our Cube Steak is lean, flavorful, and perfect for quick, hearty meals—whether you’re pan-frying, braising, or smothering in gravy.”
6 oz steak portions
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veal boneless cutlet 4-ounces. Hand cut and vacuum sealed. Easy open pouches. Pre-pounded whole muscle cutlets ideal for many veal dishes.
