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Au Poivre Sauce
Au poivre sauce is a classic, rich French pan sauce defined by its bold, spicy flavor from crushed black or green peppercorns, balanced with cream, brandy, and often beef stock, traditionally served with seared steak but also great with chicken or fish.
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Fresh garden salad for two. The perfect start to your Valentine’s Day dinner.
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Green Beans with roasted tomatoes, ready to sauté or roast in the oven. Serving is for 1 or 2 people.
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In 1900, three German brewers established Cervecería del Pacifico in the small Mexican port town of Mazatlán. Word of the exceptionally drinkable pilsner-style lager traveled fast. Soon, thirst for Pacifico spread from Sinaloa and up the rugged Baja coastline. Fast forward to the early 1970s. As the story goes, a group of California surfers ventured south in their van to explore the breaks along the coast. Eventually they found themselves in Baja, where they also discovered hidden surf spots, friendly cantinas, and a beloved local beer called Pacifico. Excited by their find, the wandering surfers loaded up a few cases of the rich golden lager into their van and returned north, becoming the first importers of Pacifico. Back in Southern California, the Baja-born cerveza gained a passionate following among surfers who journeyed south for the breaks, and returned with a beer well worth the trip.
