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Ground Beef
Our 81/19 Choice Ground Beef is a mainstay in kitchens nationwide. The 81/19 lean-to-fat ratio provides a full-bodied beefy flavor and juiciness with moderate shrink when cooked, while the fine grind is ideal for densely textured dishes such as meatballs, meatloaf, and burgers.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
IMPORTANT!
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
