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Cod Loin Icelandic
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“Premium Bluefin Tuna – sashimi-grade, deep red and buttery smooth. Perfect for sushi, poke, or a fresh seared steak.”
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Norwegian salmon refers to Atlantic salmon raised in the cold, clear fjords and coastal waters of Norway, a process that emphasizes sustainability, traceability, and high-quality standards for the world's most popular fish. It's known for its deep ruby-red flesh, rich flavor, firm yet silky texture, and high nutritional content, particularly its abundance of Omega-3s, protein, and selenium
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