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Au Poivre Sauce
Au poivre sauce is a classic, rich French pan sauce defined by its bold, spicy flavor from crushed black or green peppercorns, balanced with cream, brandy, and often beef stock, traditionally served with seared steak but also great with chicken or fish.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
IMPORTANT!
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
