Bourbon Pecan Salmon

Au poivre sauce is a classic, rich French pan sauce defined by its bold, spicy flavor from crushed black or green peppercorns, balanced with cream,  brandy, and often beef stock, traditionally served with seared steak but also great with chicken or fish. 

Dive right into dazzling aromas of ripe red summer fruits, wild strawberries, raspberries and a splash of delicate sweetness on the palate. Perfectly balanced, this is prime sunshine wine.

Fresh garden salad for two. The perfect start to your Valentine’s Day dinner.