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Packed in a 5# average pack. order by the pack Quantity = Each pack pork carnitas delivers on the demand for global food offerings. Easy and convenient to prepare with no special equipment needed.
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Pork tenderloin fresh is derived from the full pork loin, and is one of the most popular cuts of pork. Its lean and tender attributes make it a great option for grilling, sautéing, or roasting. 1.5 lb average
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St. Louis-style pork ribs feature a uniform, rectangular shape. The costal cartilage and brisket bone are removed for even cooking AVERAGE WEIGHT 2.25 - 2.5 LBS
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Supreme skinned pork belly single rib has the additional fat layer removed and additional rib meat included, for a more leaner eating experience. It is a boneless cut that is succulent, richly flavorful and is often served in small portions such as slices or cubes. Best prepared under slow cooked conditions, it's a popular menu item due to its versatility, flavor, and texture. (QUANITY= LBS)