Cold Smoked

Atlantic Salmon and Sockeye Salmon fillets are brined with a carefully crafted seasoning blend then smoked below 90°F with a blend of maple, oak, cherry and apple woods. This meticulous process ensures the fish develops a rich, silky texture and a delightful smoky taste and aroma.

Portico eight ounce frozen swordfish steaks boneless skin-on. Cut from center cut loins - produced from skin on, boneless, bloodline, belly removed loins

“Tender rings and tentacles, frozen fresh for convenience—our 8 oz calamari portions are ready to thaw and cook for a quick, delicious seafood dish.”