Frozen Swordfish Steak

Atlantic Salmon and Sockeye Salmon fillets are brined with a carefully crafted seasoning blend then smoked below 90°F with a blend of maple, oak, cherry and apple woods. This meticulous process ensures the fish develops a rich, silky texture and a delightful smoky taste and aroma.

“Tender, precooked octopus arms, frozen for convenience—ready to thaw and enjoy in salads, pasta, or grilled dishes.”

Portico whole shell Chilean blue mussels by Sysco are fully cleaned, sand-free and debearded. These mussels have year-round availability for stable pricing.