Mahi Mahi

SPECIAL ORDER-HAS A 7 DAY LEAD TIME

Portico Imperial lobster whole claw and knuckle meat is cooked, intact claws and knuckle meat. From cold waters of Maine and Canada

Atlantic Salmon and Sockeye Salmon fillets are brined with a carefully crafted seasoning blend then smoked below 90°F with a blend of maple, oak, cherry and apple woods. This meticulous process ensures the fish develops a rich, silky texture and a delightful smoky taste and aroma.

Our Peeled and Deveined 16/20 Cooked White Shrimp offer ready-to-be-savored convenience with no additional effort. Cooked to perfection, they boast a tender texture and a naturally sweet taste with unapparelled consistency. Whether aiming for an effortless shrimp cocktail or a mouthwatering seafood salad, our  Cooked White Shrimp delivers convenience and quality to your plate.