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Stuffed Clam
Premium Stuffed clams have taken the traditional New England Favorite to the next level. The shells are loaded with clams, cheese, onion, peppers, and savory spices.
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Portico eight ounce frozen swordfish steaks boneless skin-on. Cut from center cut loins - produced from skin on, boneless, bloodline, belly removed loins
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Cold Smoked
Atlantic Salmon and Sockeye Salmon fillets are brined with a carefully crafted seasoning blend then smoked below 90°F with a blend of maple, oak, cherry and apple woods. This meticulous process ensures the fish develops a rich, silky texture and a delightful smoky taste and aroma.
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We work with sustainable, local purveyors to bring you the highest quality raw oysters. From tidewater to table, each oyster is a testament to our commitment to freshness and the ocean we cherish.
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