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Premium Stuffed clams have taken the traditional New England Favorite to the next level. The shells are loaded with clams, cheese, onion, peppers, and savory spices.
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“Sweet, tender, and 100% dry-packed wild-caught—our scallops (20–30 ct/lb) are sustainably sourced from the Georges Banks and Canadian waters, perfect for searing, grilling, or adding a touch of luxury to any dish.”
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Portico eight ounce frozen swordfish steaks boneless skin-on. Cut from center cut loins - produced from skin on, boneless, bloodline, belly removed loins
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