Crab Cake

Atlantic Salmon and Sockeye Salmon fillets are brined with a carefully crafted seasoning blend then smoked below 90°F with a blend of maple, oak, cherry and apple woods. This meticulous process ensures the fish develops a rich, silky texture and a delightful smoky taste and aroma.

“Fresh from the cold, clean waters of Prince Edward Island—our mussels are sweet, tender, and perfect for steaming, pasta, or a classic white wine garlic sauce.”

SPECIAL ORDER- HAS A 7 DAY LEAD TIME

“Premium Bluefin Tuna – sashimi-grade, deep red and buttery smooth. Perfect for sushi, poke, or a fresh seared steak.”