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Pork Rib St. Louis
St. Louis-style pork ribs feature a uniform, rectangular shape. The costal cartilage and brisket bone are removed for even cooking
AVERAGE WEIGHT 2.25 - 2.5 LBS
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White Marble Farms Supreme center-cut pork loin rack, is also referred to as rack of pork, and originates from the rib area of the loin. One of the most flavorful cuts of pork it is perfect for special occasion dining., and can be oven roasted or slow smoked.
AVERAGE -8 RIBS - 5-7 LBS
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A versatile alternative to vegetable oils, our Organic Pork Fat is a time-tested addition to any conscious foodie’s kitchen essentials. Great for baking moist yet flaky pie crust, seasoning your cast iron skillet, or roasting veggies.
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“Pork shanks cut thick and meaty, perfect for a classic osso buco. Ready for slow-braising into tender, flavorful comfort food.”
