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Pork Rib St. Louis
St. Louis-style pork ribs feature a uniform, rectangular shape. The costal cartilage and brisket bone are removed for even cooking
AVERAGE WEIGHT 2.25 - 2.5 LBS
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Supreme skinned pork belly single rib has the additional fat layer removed and additional rib meat included, for a more leaner eating experience. It is a boneless cut that is succulent, richly flavorful and is often served in small portions such as slices or cubes. Best prepared under slow cooked conditions, it's a popular menu item due to its versatility, flavor, and texture.
(QUANITY= LBS)
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"Thick-cut, applewood smoked perfection—our bacon is rich, smoky, and packed with flavor. Crisp it up for breakfast, wrap it around your favorite cuts, or savor it straight from the skillet."
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“Bone-In Pork Chops – juicy, flavorful, and packed with meaty goodness. Perfect for grilling, roasting, or searing.”
