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Marinated House Steak Tips
QUANTITY = POUNDS WANTED. weighed and sold by per pound price
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The most tender beef roast is lean, succulent and elegant, with mild flavor.
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The most tender cut of beef. Lean and succulent. Melt in your mouth texture. Sublte flavors, grill, stir fry, sauté, sous vide. Each Filet averages 8oz. SOLD BY THE EACH. QUANTITY = EACH. price will calculate from per pound price once weighed.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
11-15 lb average
A flavorful cut that becomes tender when cooked slowly at low temperatures. The traditional cut used for corned beef, and popular as smoked barbecue.
1 WEEK LEAD TIME - SPECIAL ORDER
