Pork Loin Boneless Center cut

Our version of a breakfast sausage. We don’t use any artificial sweeteners, just real maple syrup and dried sage.

A good andouille like ours is the backbone of lively gumbos and jambalayas. The lean pork we use makes these lower fat than other brands, so you don’t have to be shy with the roux.

The perfect entrée to a quick meal, Boar’s Head_®Smoked Uncured Ham Steak is slow-roasted and provides all the flavor of a traditional bone-in ham.  It’s a healthy and convenient meal starter with 27% lower sodium* that can be enjoyed any day of the week.