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Borealis Breads
We believe great bread begins with patience, dedication and a commitment to using all-natural ingredients without preservatives. We use a 70+ year old starter and a 28 year old wheat starter. Known throughout New England for our high-quality ingredients, we treat our dough with love and care — putting each loaf through a meticulous process that allows for proper fermentation and proofing. Baked to order, every bite is infused with the integrity, tradition, and craftsmanship that defines us.No matching products found
